Island Grilled Halibut Steaks
MPT's "Primal Grill with Steven Raichlen" held a grilling recipe contest, the winner of which was announced in August. We are sharing the winning recipe with you because you might want to try it at your Labor Day party!
Pineapple Cilantro Butter
- ½ cup soft salted butter
- 3 tablespoons crushed pineapple, well drained
- 3 tablespoons minced cilantro
- ¼ teaspoon cayenne
Marinade
- 1 cup of coconut milk
- 2 tablespoons lime juice
- 2 tablespoons pineapple juice
- 1 ½ teaspoons jerk seasoning
- 2 tablespoons brown sugar
- ¼ cup soy sauce
- 4 halibut steaks, 1 inch thick
- ¼ cup chopped macadamia nuts
Stir together the butter, pineapple, cilantro, and cayenne. Form butter into a roll, and place on a piece of waxed paper or parchment paper. Chill until needed.
Whisk together the coconut milk, lime juice, pineapple juice, jerk seasoning, brown sugar, and soy sauce. Pour mixture over halibut steaks, then cover and marinate in refrigerator for 1-2 hours. Drain fish, and discard marinade.
Heat grill to medium high, and oil grate liberally. Place steaks on grill and cook 5-6 minutes per side or until fish flakes easily. Remove fish from grill and place on serving plate. Place 2 tablespoons of the Pineapple Cilantro butter on each halibut steak. Garnish with chopped macadamias and a cilantro sprig.
Serves 4.
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