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The Dig: Food and Family and Cookies
The process behind Greek Christmas cookies is discussed by a Baltimore-based pastry chef.
Regional and local debates, art, and innovation can all be found in Maryland. With a keen eye, Maryland Public Television's "The Dig" turns up information on contested topics, undiscovered gems, and the cutting edge.
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The process behind Greek Christmas cookies is discussed by a Baltimore-based pastry chef.
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Chef Ja discusses the labor intensive Filipino delicacy Lechon roast pig.
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Mera Kitchen chef Anna explains how she learned to make this Salvadorian staple.
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Vegan cooking for healthy African American tradition.
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A local neighborhood unites around holiday cheer.